Food Resilience During Pandemic Covid-19 Based on Culture in Agriculture
2023 ,
Bahagia, M.Sc
ID Artikel : ARTD00070
Judul Artikel : Food Resilience During Pandemic Covid-19 Based on Culture in Agriculture
penulis : Bahagia, M.Sc
Volume Nomer :
Tahun : 2023
Jenis Artikel : Nasional
Jenis Publikasi :
Jenis Akreditasi : S 4
Jenis Reputasi :
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